Max Foodie: Seychelles

there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish

and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to

learn the ins and outs. Between the world's most gorgeous granitelined beaches, Sashi heads

to the far out Desroches island where giant aldabra tortoises roam free - the culinary

extravaganza continues there with beachside sunset barbecues and sushi platters with the

island nations' seafood bounty. Experience the best of Seychelles in this episode!